Quantity Food Production Operations and Indian Cuisine / by Parvinder S. Bali

By:

Material type: Text

TextPublication details: New Delhi : Oxford, 2014Description: VIII, 323 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	ARCHBISHOP KAVUKATTU CENTRAL LIBRARY	641.0954 BAL-Q (Browse shelf(Opens below))	Available	65672

Total holds: 0

There are no comments on this title.

to post a comment.

Back to results

ARCHBISHOP KAVUKATTU CENTRAL LIBRARYONLINE LIBRARY CATALOGUE (OPAC)