Design and Equipment for Restaurants and Food Service / by Costas Katsigris

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Material type: Text

TextPublication details: Canada : John Wiley, 2009Edition: 3rd edDescription: 603 pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	ARCHBISHOP KAVUKATTU CENTRAL LIBRARY	647.95068 KAT-D3 (Browse shelf(Opens below))	Available	60660

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