ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Food Processing and Preservation / by G. Subbulakshmi

By: Material type: TextTextPublication details: New Delhi : New Age International, 2001Description: IX, 291 pISBN:
  • 81-224-1283-1
Subject(s): DDC classification:
  • 641.4 SUB-F
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Holdings
Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 641.4 SUB-F (Browse shelf(Opens below)) Available 56841
Total holds: 0

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