ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Food Service and Catering Management / by R.K. Malhotra

By: Material type: TextTextPublication details: New Delhi : Anmol Publications, 2002Description: VIII, 432 pISBN:
  • 81-261-1260-3
Subject(s): DDC classification:
  • 642.4 MAL-F
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Holdings
Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 642.4 MAL-F (Browse shelf(Opens below)) Available 56366
Total holds: 0

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