ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Food Chemistry / by H.-D. Belitz, W. Grosch and P. Schieberle

By: Material type: TextTextPublication details: Springer-Verlag Berlin Heidelberg, 2009Edition: 4th EdDescription: p. XLIV,1070ISBN:
  • 9783540699354
Subject(s): DDC classification:
  • 641.3 BEL-F4
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Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 641.3 BEL-F4 (Browse shelf(Opens below)) Available 69212
Total holds: 0

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