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On-Site Food Service Management A Best Practice Approach / by Dennis Reynolds
Material type:
TextPublication details: Canada: John Wiley and Sons, 2003Description: p.250ISBN: - 0471345431
- 647.95068 REY-O
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 647.95068 REY-O (Browse shelf(Opens below)) | Not for loan | 60661 |
Total holds: 0
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