Food Fundamentals / by Margaret Mc Williams
Material type:
TextPublication details: New York: John Wiley and Sons, 1998Description: p.379Subject(s): DDC classification: - 613.2 WIL-F
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 613.2 WIL-F (Browse shelf(Opens below)) | Not for loan | 18099 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.