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Menu Planning for the Hospitality Industry

Kivela, Jaksa

Menu Planning for the Hospitality Industry / by Jaksa Kivela - New Delhi : Global Books, 2001 - 202 p.

ISBN: 81-7512-021-5

Subjects--Topical Terms:
Medicine and Health

Subjects--Facted Index Terms:
Dietetics, Nutrition

Dewey Class. No.: 613.2 / KIV-M

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Menu Planning for the Hospitality Industry

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)