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Introductory Accounting for the Hospitality Industry

Dick, Garry

Introductory Accounting for the Hospitality Industry / by Garry Dick - New Delhi : Global Books, 2001 - 133 p.

ISBN: 81-7512-022-3

Subjects--Topical Terms:
Medicine and Health

Subjects--Facted Index Terms:
Dietetics, Nutrition

Dewey Class. No.: 613.2 / DIC-I

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Introductory Accounting for the Hospitality Industry

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)