Pearson's Composition and Analysis of Foods /
Kirk, Ronald S. Ronald Sawyer
Pearson's Composition and Analysis of Foods / by Ronald S. Kirk - 9th ed. - Harlow : Addison-Wesley, 1991 - VI, 688 p.
0-321-04352-9
Home and Family Management
Food Technology
Test Analyses, Quality Controls
664.07 / KIR-P9
Pearson's Composition and Analysis of Foods / by Ronald S. Kirk - 9th ed. - Harlow : Addison-Wesley, 1991 - VI, 688 p.
0-321-04352-9
Home and Family Management
Food Technology
Test Analyses, Quality Controls
664.07 / KIR-P9