Normal view MARC view ISBD view

Practical Manual of Introductory Foods /

Mathew, S.

Practical Manual of Introductory Foods / by S. Mathew - Bikaner : Medi World Press, 1995 - 134 p.

Subjects--Topical Terms:
Home and Family Management
Food and Drink
Food

Dewey Class. No.: 641.3 / MAT-P

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ARCHBISHOP KAVUKATTU CENTRAL LIBRARYONLINE LIBRARY CATALOGUE (OPAC)

Practical Manual of Introductory Foods /

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)