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Food Production Operations /

Bali, Parvinder S.

Food Production Operations / by Parvinder S. Bali - New Delhi : Oxford University Press, 2013 - XIV, 588 p.

ISBN: 978-0-806181-6

Subjects--Topical Terms:
Home and Family Management
Food and Drink
Food Technology

Dewey Class. No.: 664.024 / BAL-F

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Food Production Operations /

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)