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The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets /

Aykroyd, W.R.

The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets / by W.R. Aykroyd - 6th ed. - New Delhi : Indian Council of Medical Research, 1966 - VII, 257 p.


Medicine and Health
Personal Health and Safety
Dietetics
Nutrition

613.2 / AYK-T6