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Sensory Evolution of Food Vol. 2

Hildegarde Heymann Lawless, Harry T.

Sensory Evolution of Food Vol. 2 / by Harry T. Lawless - London : Springer International, 2014 - 596 p.

ISBN: 978-81-322-1481-6

Subjects--Topical Terms:
Home and Family Management
Food and Drink
Food
Evaluation and Purchasing Manuals

Subjects--Facted Index Terms:
Home Science, Food and Drink

Dewey Class. No.: 664.072 / LAW-S.2

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ARCHBISHOP KAVUKATTU CENTRAL LIBRARYONLINE LIBRARY CATALOGUE (OPAC)

Sensory Evolution of Food Vol. 2

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)