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Production of Pre-Cooked Frozen Foods For Mass Catering /

Rogers, John L.

Production of Pre-Cooked Frozen Foods For Mass Catering / by John L. Rogers - London : Food Trade Press, 1969 - XIV, 266 p.

Subjects--Topical Terms:
Home and Family Management
Food and Drink
Food
Cooking Specific Materials
Cooking Preserved Foods

Subjects--Facted Index Terms:
Home Science, Cooking

Dewey Class. No.: 641.6153 / ROG-P

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Production of Pre-Cooked Frozen Foods For Mass Catering /

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)