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Introduction to Catering: Ingrediants for Success

R. William Bill Jardine, Richard J. Mills Shiring, Stephen B.

Introduction to Catering: Ingrediants for Success / by Stephen B. Shiring - Australia : Delmar, 2000 - XVIII, 398 p.

ISBN: 0-7668-1660-5

Subjects--Topical Terms:
Home and Family Management

Subjects--Facted Index Terms:
Home Science, Meals and Table Services

Dewey Class. No.: 642.4 / SHI-I

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Introduction to Catering: Ingrediants for Success

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)