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Food Microbiology

Dennis C. Westhoff Frazier, William C.

Food Microbiology / by William C. Frazier - 4th ed. - New Delhi : McGraw-Hill, 2008 - XII, 513 p.

ISBN: 978-0-07-066718-1

Subjects--Topical Terms:
Technology

Subjects--Facted Index Terms:
Food Technology, Food Microbiology

Dewey Class. No.: 664.001579 / FRA-F4

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Food Microbiology

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)