Normal view MARC view ISBD view

Modern Food Microbiology

Jay, James M.

Modern Food Microbiology / by James M. Jay - 4th ed. - New Delhi : Cbs Publishers, 1996 - X, 701 p.

ISBN: 81-239-0475-4

Subjects--Topical Terms:
Technology

Subjects--Facted Index Terms:
Food Technology, Food Microbiology

Dewey Class. No.: 664.001579 / JAY-M4

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ARCHBISHOP KAVUKATTU CENTRAL LIBRARYONLINE LIBRARY CATALOGUE (OPAC)

Modern Food Microbiology

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)