Normal view MARC view ISBD view

Food Microbiology

Adams, M.R. M.O. Moss

Food Microbiology / by M.R. Adams - New Delhi : New Age International, 1995 - XIII, 365 p.

ISBN: 81-224101-6

Subjects--Topical Terms:
Technology

Subjects--Facted Index Terms:
Food Technology, Food Microbiology

Dewey Class. No.: 664.001579 / ADA-F

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ARCHBISHOP KAVUKATTU CENTRAL LIBRARYONLINE LIBRARY CATALOGUE (OPAC)

Food Microbiology

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)