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Food Microbiology /

Frazier, William Dennis C. Westhoff

Food Microbiology / by William C. Frazier and Dennis C. Westhoff - New Delhi: Tata Mc Graw Hill Publishing, 2008 - p.539

Subjects--Topical Terms:
Technology
Chemical engineering
Food technology
Food Microbiology

Dewey Class. No.: 664.001579 / FRA-F4

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