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Food Microbiology: A Laboratory Manual /

Yousef, Ahmed E Carolyn Carlstrom

Food Microbiology: A Laboratory Manual / by Ahmed E. Yousef, Carolyn Carlstrom - New Jersey: John Wiley and Sons, 2003 - p.277

Subjects--Topical Terms:
Technology
Chemical Engineering
Food Microbiology
Food Technology

Dewey Class. No.: 664.001579 / YOU-F

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