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Fermentation Microbiology and Biotechnology /

Mansi, E.M.T. El C.F.A. Bryce A.L. Demain A.R. Allman

Fermentation Microbiology and Biotechnology / by E.M.T. Ei-Mansi, C.F.A. Bryce,A.L. Demain and A.R. Allman - New York: Routledge, Taylor and Francis, 2007 - p.544

Subjects--Topical Terms:
Technology
Chemical engineering
Chemical engineering and related technologies
Biotechnology
Microbial

Dewey Class. No.: 660.6249 / MAN-F.2

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