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Continuous Thermal Processing of Foods Pasterurization and UHT Sterilization /

Lewis, Michael Neil Heppell

Continuous Thermal Processing of Foods Pasterurization and UHT Sterilization / by Michael Lewis and Neil Heppell - Maryland: An Aspen Publications, 2000 - p.447

ISBN: 0834212595

Subjects--Topical Terms:
Home and Family Management
Food technology

Dewey Class. No.: 664.028 / LEW-C

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