Normal view MARC view ISBD view

Food Microbiology: Basic and Applied with Laboratory Exercises /

Narayanan, Rita B. Dhanalakshmi

Food Microbiology: Basic and Applied with Laboratory Exercises / by Rita Naryanan and B. Dhanalakshmi - New Delhi: New India Publishing, 2013 - p.208

ISBN: 9789381450932

Subjects--Topical Terms:
Chemical engineering
Food technology

Dewey Class. No.: 664.024 / NAR-F

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)