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Food Lipids: Chemistry, Nutrition and Biotehnology /

Akoh, Casmir C David B. Min

Food Lipids: Chemistry, Nutrition and Biotehnology / Edited by Casmir C. Akoh and David B. Min - 2nd Ed. - New York: Marcel Dekker Inc, 2002 - p.1005

ISBN: 0824707494

Subjects--Topical Terms:
Chemical engineering
Food technology

Dewey Class. No.: 664 / AKO-F.2

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