Normal view MARC view ISBD view

Foods and Food Production Encyclopedia /

Considine , Douglas M Glenn D. Considine

Foods and Food Production Encyclopedia / by Douglas M. Conisidine and Glenn D. Considine - New Delhi: CBS Publishers, 1997 - p.2305

ISBN: 8123905041

Subjects--Topical Terms:
Chemical engineering
Food technology
Dictionaries, encyclopedias

Dewey Class. No.: 664.03 / CON-F

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)