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Advanced Bread and Pastery: A Professional Approach /

Suas, Michael

Advanced Bread and Pastery: A Professional Approach / by Michel Suas - United States of America: Cengage Learning, 2009 - p.1043

ISBN: 9781418011697

Subjects--Topical Terms:
Home economics & family management
Food and drink
Cooking specific kinds of dishes and preparing beverages
Preserves and Candy; Confectionary, Sweets

Dewey Class. No.: 641.85 / SUA-A

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