Normal view MARC view ISBD view

Introduction to the Chemical Analysis of Foods /

Suzanne Nielsen, S Ed.

Introduction to the Chemical Analysis of Foods / Edited by S. Suzanne Nielsen - New Delhi: CBS Publishers, 2002 - p.530

ISBN: 8123908318

Subjects--Topical Terms:
Chemical engineering
Food technology

Dewey Class. No.: 664.07 / SUZ-I

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)