ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

Principles of Fermentation Technology (Record no. 16781)

MARC details
000 -LEADER
fixed length control field 00538nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211211s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7506-4501-0
040 ## - CATALOGING SOURCE
Transcribing agency AKCL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number SAT-P2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Allan Whitaker, Stephen J. Hall
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter F.
245 #0 - TITLE STATEMENT
Title Principles of Fermentation Technology
Statement of responsibility, etc. / by Peter F. Stanbury
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent XVIII, 357 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Fermentation Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ARCHBISHOP KAVUKATTU CENTRAL LIBRARY ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 12/11/2021   664.024 SAT-P2 62169 12/11/2021 12/11/2021 Books