Principles of Fermentation Technology (Record no. 16781)
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000 -LEADER | |
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fixed length control field | 00538nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211211s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-7506-4501-0 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AKCL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 |
Item number | SAT-P2 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Allan Whitaker, Stephen J. Hall |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Stanbury, Peter F. |
245 #0 - TITLE STATEMENT | |
Title | Principles of Fermentation Technology |
Statement of responsibility, etc. | / by Peter F. Stanbury |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Elsevier, |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XVIII, 357 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Technology |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | Fermentation Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 12/11/2021 | 664.024 SAT-P2 | 62169 | 12/11/2021 | 12/11/2021 | Books |