ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

Chemical Changes in Food During Processing / (Record no. 42387)

MARC details
000 -LEADER
fixed length control field 00571nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251014141237.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251014b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency AKCL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number RIC-C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Richardson, Thomas
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name John W. Finley
245 ## - TITLE STATEMENT
Title Chemical Changes in Food During Processing /
Statement of responsibility, etc. Edited by Thomas Richardson and John W. Finley
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. CBS Publishers,
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent p.514
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home and Family Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ARCHBISHOP KAVUKATTU CENTRAL LIBRARY ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 10/14/2025   664.02 RIC-C 55542 10/14/2025 10/14/2025 Reference