ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

Principles of Fermentation Technology / (Record no. 42409)

MARC details
000 -LEADER
fixed length control field 00645nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251015113732.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251015b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency AKCL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number STA-P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Allan Whitaker
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stephen J. Hall
245 ## - TITLE STATEMENT
Title Principles of Fermentation Technology /
Statement of responsibility, etc. by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Auckland:
Name of publisher, distributor, etc. Butterworth Heinemann,
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent p.357
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology 
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical engineering 
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ARCHBISHOP KAVUKATTU CENTRAL LIBRARY ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 10/15/2025   664.024 STA-P2 53633 10/15/2025 10/15/2025 Reference