ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

Pearson's Composition and Analysis of Foods / (Record no. 42411)

MARC details
000 -LEADER
fixed length control field 00549nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251015115825.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251015b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency AKCL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number KIR-P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kirk, Ronald
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ronald Sawyer
245 ## - TITLE STATEMENT
Title Pearson's Composition and Analysis of Foods /
Statement of responsibility, etc. by Ronald S. Kirk and Ronald Sawyer
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow:
Name of publisher, distributor, etc. Addison Wesley,
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent p.708
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element  Food technology 
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ARCHBISHOP KAVUKATTU CENTRAL LIBRARY ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 10/15/2025   664.07 KIR-P.9 56403 10/15/2025 10/15/2025 Reference