ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

Biochemistry of Foods / by N.A. Eskin

By: Material type: TextTextPublication details: New York : Academic Press, 1971Description: VI, 227 pSubject(s): DDC classification:
  • 572 ESK-B
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 572 ESK-B (Browse shelf(Opens below)) Available 19726
Total holds: 0

There are no comments on this title.

to post a comment.