Normal view MARC view ISBD view

Nutrition : An Integrated Approach / by Ruth L. Pike

By:

Material type: Text

TextPublication details: New Delhi : Wiley Eastern Private, 1967Description: XVII, 519 pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	ARCHBISHOP KAVUKATTU CENTRAL LIBRARY	613.2 PIK-N (Browse shelf(Opens below))	Available	22616

Total holds: 0

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	613.2 MUD-F5 Fundamentals of Foods Nutrition and Diet Therapy /	613.2 NIS-H Health, Food and Nutrition /	613.2 NUT Nutrient Requirements for Indians Recommended Dietary Allowances and Estimated Average Requirements 2020: A Report of the Expert Group Indian Council for Medical Research National Institute of Nutrition	613.2 PIK-N Nutrition : An Integrated Approach /	613.2 PRO-N11 Nutrition and Diet Therapy /	613.2 PRO-N12 Normal and Therapeutic Nutrition /	613.2 PRO-N12 Normal and Therapeutic Nutrition /	Next

There are no comments on this title.

to post a comment.

ARCHBISHOP KAVUKATTU CENTRAL LIBRARYONLINE LIBRARY CATALOGUE (OPAC)