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Quantity Food Production Operations and Indian Cuisine / by Parvinder S. Bali
Material type:
TextPublication details: New Delhi : Oxford, 2014Description: VIII, 323 pISBN: - 978-0-19-806849-5
- 641.0954 BAL-Q
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.0954 BAL-Q (Browse shelf(Opens below)) | Available | 65672 |
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| 641 WAT-C Composition of Foods- Raw, Processed, Prepared / | 641.030 UNI-F Food | 641.07 ALL-D2 Demonstration Techniques / | 641.0954 BAL-Q Quantity Food Production Operations and Indian Cuisine / | 641.1 KHA-F Foods-Nutrition and Health / | 641.2 AND-F Food and Beverage Service | 641.2 AND-F3 Food and Beverage Service |
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