ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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International Cuisine and Food Production Management / by Parvinder S. Bali

By: Material type: TextTextPublication details: New York : Oxford, 2013Description: XIII, 510 pISBN:
  • 978-0-19-807389-5
Subject(s): DDC classification:
  • 641.59 BAL-I
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Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 641.59 BAL-I (Browse shelf(Opens below)) Available 63410
Total holds: 0

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