Understanding Food / by lendal H. Kotschevar
Material type:
TextPublication details: New York : John and Wiley and Sons, 1969Description: VI, 491 pISBN: - 47150530 7
- 641.3 KOT-U
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.3 KOT-U (Browse shelf(Opens below)) | Available | 18108 |
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| 641.3 BEN-I10 Introductory Foods / | 641.3 CIV-C3 Cuisine and Culture : A History of Food and People / | 641.3 COU-F7 Food: The Chemistry of its Components / | 641.3 KOT-U Understanding Food / | 641.3 MAH-K Know Your Foods | 641.3 MAN-F Food Facts and Principles / | 641.3 MAT-P Practical Manual of Introductory Foods / |
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