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Proteins In Foods / by S. Kuppuswamy

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Material type: Text

TextPublication details: New Delhi : Indian Council of Medical Research, 1958Description: IIII, 286 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	ARCHBISHOP KAVUKATTU CENTRAL LIBRARY	613.282 KUP-P (Browse shelf(Opens below))	Available	5164

Total holds: 0

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Previous	613.28 HOW-B Blueberry, Tomato and CoQ10 Antioxidants (Anthocyanins, Lycopene and Ubiquinone): Claims VS. Facts /	613.28 LEQ-S SOD B and Antioxidant Power: The Youth Concentrate /	613.28 RUS-A Antioxidant Effect of Polyphenols and Natural Phenols /	613.282 KUP-P Proteins In Foods /	613.283 BER-A.1 Advanced in Modern Nutrition: Carbohydrate Metabolism: Regulation and Physiological Role Vol. 1/	613.283 JOH-F Food and Nutrition Series: Carbohydrates /	613.286 CHH-A Antioxidants: The Wonder Food /	Next

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