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Food Analysis and Quality Control / by Manoranjan Kalia
Material type:
TextPublication details: New Delhi : Kalyani Publishers, 2002Description: 220 pISBN: - 81-272-0356-4
- 664.07 KAL-F
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.07 KAL-F (Browse shelf(Opens below)) | Available | 55878 |
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| 664.028 SRI-F3 Fruit and Vegetable Preservation: Principles and Practices | 664.06 MAH-F Food Additives / | 664.07 BER-P Practical Methodes in Food Analysis / | 664.07 KAL-F Food Analysis and Quality Control / | 664.07 KIR-P9 Pearson's Composition and Analysis of Foods / | 664.07 LON-Q Quantity Food Sanitation / | 664.07 RIC-S3 Sanitation For Foodservice Workers / |
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