Sanitation For Foodservice Workers / by Treva M. Richardson
Material type: TextPublication details: New York : Van Nostrand, 1974Edition: 3rd edDescription: XI, 269 pISBN:- 0-8436-2205-9
- 664.07 RIC-S3
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Books | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.07 RIC-S3 (Browse shelf(Opens below)) | Available | 57956 |
Total holds: 0
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664.07 KAL-F Food Analysis and Quality Control / | 664.07 KIR-P9 Pearson's Composition and Analysis of Foods / | 664.07 LON-Q Quantity Food Sanitation / | 664.07 RIC-S3 Sanitation For Foodservice Workers / | 664.07 ROD-H Food Hygiene and Sanitation in Food Industry / | 664.072 LAW-S.2 Sensory Evolution of Food Vol. 2 | 664.5 ASH-F3 Food Flavorings / |
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