Illustrated Guide to Food Preparation / by Margaret Mcwilliams
Material type:
TextPublication details: Delhi : Surjeet Publications, 1984Edition: 4th edDescription: 273 pSubject(s): DDC classification: - 641.5 MCW-I4
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.5 MCW-I4 (Browse shelf(Opens below)) | Available | 42134 |
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| 641.5 MAT-A Art of Indian Cookery | 641.5 MAT-C Chakka Vibhavangal | 641.5 MAT-T The Family Cook Book | 641.5 MCW-I4 Illustrated Guide to Food Preparation / | 641.5 MEH-C Chicken Recipes | 641.5 MEH-T Tasty Snacks / | 641.5 MEN-H Home Cooking Around The World |
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