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The Complete Technology Book on Bakery Products / by Niir Board
Material type:
TextPublication details: New Delhi : National Institute of Industrial Research,Description: 666 pISBN: - 81-86623-64-7
- 664.752 BOA-T
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.752 BOA-T (Browse shelf(Opens below)) | Available | 56031 |
Total holds: 0
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| 664.07 ROD-H Food Hygiene and Sanitation in Food Industry / | 664.072 LAW-S.2 Sensory Evolution of Food Vol. 2 | 664.5 ASH-F3 Food Flavorings / | 664.752 BOA-T The Complete Technology Book on Bakery Products / | 667.2 PEL-D Dyes and Dyeing | 667.2 RAS-I An Introduction to Dyes | 668.124 CON-C The Complete Soapmaker |
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