Food and Nutrition / by Harbans Lal
Material type:
- 978-81-239-2267-6
- 613.2 LAL-F2
Item type | Current library | Call number | Status | Barcode | |
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 613.2 LAL-F2 (Browse shelf(Opens below)) | Available | 65901 |
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613.2 JOS-N3 Nutrition and Dietetics / | 613.2 KIV-M Menu Planning for the Hospitality Industry | 613.2 KRI-L Laboratory Manual for Nutrition Research / | 613.2 LAL-F2 Food and Nutrition / | 613.2 MAH-F11 Krause's Food Nutrition Diet Therapy / | 613.2 MAH-F12 Food Nutrition Therapy / | 613.2 MAR-N2 Nutrition in Action / |
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