Food Processing and Preservation / by B. Sivasankar
Material type: TextPublication details: New Delhi : Prentice Hall of India, 2002Description: 360 pSubject(s): DDC classification:- 664.024 SIV-F
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Books | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.024 SIV-F (Browse shelf(Opens below)) | Available | 55700 |
Total holds: 0
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664.024 BAL-F Food Production Operations / | 664.024 SAT-P2 Principles of Fermentation Technology | 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / | 664.028 SRI-F3 Fruit and Vegetable Preservation: Principles and Practices | 664.06 MAH-F Food Additives / |
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