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Food Flavorings / by Philip R. Ashurst
Material type:
TextPublication details: Maryland : An Aspen Publication, 1999Edition: 3rd edDescription: 457 pISBN: - 0-8342-1621-3
- 664.5 ASH-F3
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.5 ASH-F3 (Browse shelf(Opens below)) | Available | 58020 |
Total holds: 0
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| 664.07 RIC-S3 Sanitation For Foodservice Workers / | 664.07 ROD-H Food Hygiene and Sanitation in Food Industry / | 664.072 LAW-S.2 Sensory Evolution of Food Vol. 2 | 664.5 ASH-F3 Food Flavorings / | 664.752 BOA-T The Complete Technology Book on Bakery Products / | 667.2 PEL-D Dyes and Dyeing | 667.2 RAS-I An Introduction to Dyes |
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