Food and Beverage Service / by Bruce Axler
Material type:
- 978-81-65-4265-9
- 641.2 AXL-F
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.2 AXL-F (Browse shelf(Opens below)) | Available | 62724 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
641.2 AND-F3 Food and Beverage Service | 641.2 AND-F3 Food and Beverage Service A Training Manuel | 641.2 AND-T Textbook of Food and Beverage Management, Home Science | 641.2 AXL-F Food and Beverage Service | 641.2 COU-F Food and Beverage Management, Home Science | 641.2 COU-F9 Food and Beverage Service | 641.2 DAV-F4 Food and Beverage Management |
There are no comments on this title.
Log in to your account to post a comment.