Fruit and Vegetable Preservation: Principles and Practices / by R. P. Srivastava
Material type: TextPublication details: New Delhi : C B S Publisher and Distributors, 1998Edition: 3rd edDescription: 474 pISBN:- 978-81-239-2437-3
- 664.028 SRI-F3
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.028 SRI-F3 (Browse shelf(Opens below)) | Available | 63828 |
Total holds: 0
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664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / | 664.028 SRI-F3 Fruit and Vegetable Preservation: Principles and Practices | 664.06 MAH-F Food Additives / | 664.07 BER-P Practical Methodes in Food Analysis / | 664.07 KAL-F Food Analysis and Quality Control / |
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