ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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The Science of Cooking / by Peter Barham

By: Material type: TextTextPublication details: Berlin : Springer, 2000Description: 244 pISBN:
  • 3-540-67466-7
Subject(s): DDC classification:
  • 641.5 BAR-T
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Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 641.5 BAR-T (Browse shelf(Opens below)) Available 56367
Total holds: 0

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