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Cuisine and Culture : A History of Food and People / Linda Civitello.
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TextPublication details: Hoboken, N.J. : John Wiley and Sons, c2011.Edition: 3rd edDescription: xii, 436 p; 23 cmISBN: - 9780470403716 (pbk.)
- 0470403713 (pbk.)
- 641.3 CIV-C3
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.3 CIV-C3 (Browse shelf(Opens below)) | Not for loan | 69223 |
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| 641.2 VER-P Professional Food Beverage Service Management | 641.3 BEL-F4 Food Chemistry / | 641.3 BEN-I10 Introductory Foods / | 641.3 CIV-C3 Cuisine and Culture : A History of Food and People / | 641.3 COU-F7 Food: The Chemistry of its Components / | 641.3 KOT-U Understanding Food / | 641.3 MAH-K Know Your Foods |
Includes bibliographical references (p. 424-430) and index.
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