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Herbs: A Complete Guide To Their Cultivation and Use / by Ann Bonar
Material type:
TextPublication details: London: Tiger Book International, 1985Description: p.144ISBN: - 1855012170
- 641.638 BON-H
| Item type | Current library | Call number | Status | Barcode | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.638 BON-H (Browse shelf(Opens below)) | Not for loan | 55344 |
Total holds: 0
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| 641.595483 JAC-F Flavours of Kerala / | 641.595483 JAC-F Flavours of Kerala / | 641.6153 ROG-P Production of Pre-Cooked Frozen Foods For Mass Catering / | 641.638 BON-H Herbs: A Complete Guide To Their Cultivation and Use / | 641.6383 KUM-I Introductionn to Spices Plantation Crops , Medicinal and Aromatic Plants / | 641.6383 PRU-S Spices and Condiments / | 641.6383 RAJ-S Systematic and Economic Botany of Perennial Plantation Crops and Spices / |
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